Articles

An Innovative Approach to Today s Complex Healthcare Environment

Twenty years ago, a typical GI practice consisted of one or more physicians, a receptionist who greeted patients and made appointments, a biller who...

Are ‘Cascades’ Changing the Face of Clinical Guidelines?

Despite the huge wealth of knowledge on which they are based, guidelines often fail to influence healthcare in the parts of the world where they are...

As Use of Herbal Remedies Soars, Patients Taking These and Cardiovascular Medications May be at Heightened Risk of Dangerous, Potentially Life-Threatening Interactions

"Many people have a false sense of security about these herbal products because they are seen as 'natural,'" said Arshad Jahangir, M.D.,...

Carbon Monoxide Reverses Diabetic Gastric Problem in Mice

"This is a significant finding, as it shows that loss of the enzyme that makes carbon monoxide is the actor in this process and...

Colorimetric Carbon Dioxide Detection for Enteral Feeding Tube Placement

The need for enteral nutrition via nasogastric (NG) feeding tubes is very common in a wide variety of patients. Patients requiring NG feeding tubes...

Deadly Stomach Infection Rising in Community Settings, Mayo Clinic Study Finds

"Recent reports have shown increasing incidence and severity of C. difficile infection — especially in the older population," says Darrell...

Endoluminal Fundoplication for the Treatment of Gastro-oesophageal Reflux Disease

The primary underlying mechanism of GORD is the impaired function of the lower oesophageal sphincter, a segment of smooth muscle in the distal...

Endoscopic management of biliary fascioliasis: a case report

Introduction Fasciola hepatica (FH) is a leaf-shaped trematode that usually attacks cattle and sheep. Humans can become accidental hosts through...

Fifty Years of the World Gastroenterology Organisation

In parallel with these organizational developments, the field of gastroenterology itself has witnessed tremendous progress. Who could have envisaged...

Gastro-oesophageal Reflux Disease Management Challenges and Opportunities 2005

GORD Today GORD has now emerged as one of the most common afflictions of the developed world and while the relative roles of increasing obesity, the...

Gastroesophageal Reflux Disease A Review

Population studies in the US and other countries have revealed that a significant percentage of individuals experience heartburn on a regular basis....

Guidelines for the Management of Helicobacter pylori Infection Summary of the Maastricht-3 2005 Consensus Report

Chairpersons and selected experts were chosen to participate for each of these panels based on their contribution to the published literature. The...

Helicobacter Pylori and Gastroesophageal Reflux DiseaseAre the Issues Resolved?

Helicobacter (H.) pylori’s role in gastric ulcer disease and duodenal ulcer disease is firmly established, and it has been widely accepted as a...

Helicobacter pylori Infection and Regulation of the Host Immune Response

Suppression of T-cell Activity by Helicobacter pylori Many factors undoubtedly contribute to the success of H. pylori as a human pathogen. H. pylori...

Helicobacter pylori Infection in the Pathogenesis of Gastro-oesophageal Reflux Disease

Gastro-oesophageal reflux disease (GORD) refers to the reflux of gastric contents into the oesophagus, resulting in mucosal damage and/or...

Metastatic gastric cancer presenting with shoulder-hand syndrome: a case report

Introduction Shoulder-hand syndrome (SHS) is a relatively rare clinical entity classified as a complex regional pain syndrome type 1 (CRPS1),...

Parenteral Nutrition

The patient should be haemo-dynamically stable before PN implementation and a full biochemical work-up is mandatory to evaluate renal/hepatic...

Probiotics for Gastrointestinal Diseases

ProbioticsLiving micro-organisms have long been used as supplements to restore gut health at times of dysfunction. They do so not only by changing...

Probiotics in Gastroenterological Disease Just a Trend?

Probiotic Food, Food Supplements and MedicationFermented foods have existed since pre-historic times in most traditional cuisines. Their number,...

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